Easy Blueberry Crumb Bars

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These bars are absolutely delicious! so so good!They are absolutely fabulous and I love that they are so easy to customize to other berries! Great for summertime blueberry picking and events!

I let them cool until almost cooled and then put them in the fridge before I cut them. I thought the flour mixture was a little too floury but they still turned out perfect! This is a good recipe that is tasty and VERY easy to make. Overall this is definitely a keeper!

Easy Blueberry Cumb Bars

These bars are absolutely delicious! so so good!They are absolutely fabulous and I love that they are so easy to customize to other berries! Great for summertime blueberry picking and events! Overall this is definitely a keeper!
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Servings 15

Ingredients
  

  • 1 cup white sugar
  • 1 tsp baking powder
  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 egg
  • ¼ tsp salt (Optional)
  • 1 pinch ground cinnamon (Optional)
  • 4 cups fresh blueberries
  • ½ cup white sugar
  • 3 tsp cornstarch

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
  • In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
  • In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
  • Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

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