Grilled Salmon with Avocado Dip

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This was sooo good. From the avocado dip to the salmon rub it was an excellent meal.. It’s particularly good in the summer when done on the grill; the avocado dip tastes cool and fresh.

Grilled Salmon with Avocado Dip

Prepare: 15
Cook: 15
Servings: 6


  • 2 lbs of salmon fillets
  • 2 TSP dill weed
  • 2 TSP lemon pepper
  • salt & pepper to taste
  • 2 avocados – peeled, pitted, & diced
  • 2 garlic cloves, minced
  • 3 TBSP greek yogurt
  • 1 TBSP lemon juice


  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
  3. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

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