This was sooo good. From the avocado dip to the salmon rub it was an excellent meal.. It’s particularly good in the summer when done on the grill; the avocado dip tastes cool and fresh.
Grilled Salmon with Avocado Dip
- 2 lbs of salmon fillets
- 2 TSP dill weed
- 2 TSP lemon pepper
- salt & pepper to taste
- 2 avocados – peeled, pitted, & diced
- 2 garlic cloves, minced
- 3 TBSP greek yogurt
- 1 TBSP lemon juice
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
- Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.