Lemon Blueberry Bread

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Wonderful recipe. Quick and easy to make and it’s so good! Very tasty and moist. Pair a slice with a hot cup of tea and you will have yourself a little piece of heaven.:)

Lemon Blueberry Bread


  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 cups flour
  • 6 tbsp unsalted butter, softened
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 tsp lemon extract
  • 1/2 cup milk
  • 1 lemon, juice and zest
  • 1/4 cup sour cream or Greek yogurt
  • 1 cup blueberries


  1. Preheat oven to 350 degrees F. Lightly grease a 9×5-inch loaf pan.
  2. Combine flour, baking powder, baking soda, and salt in a bowl, and set aside.
  3. Combine milk, sour cream or yogurt, lemon juice and zest, and extracts in another bowl or large measuring cup.
  4. Cream butter and sugar. Add one egg and a quarter of the dry ingredients, and mix well.
  5. Add the other egg, remaining dry ingredients, and milk mixture, and mix until just combined.
  6. Toss blueberries in 1 tablespoon of flour, just enough to coat. Fold them into the batter.
  7. Pour batter into the prepared loaf pan. Bake at 350 for 50-60 minutes, or until a skewer inserted in the center comes out clean.
  8. Cool in the pan for 5 minutes, before turning out onto a wire rack. Glaze if desired, and then cool completely.

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